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A Touch of Italy: Cooking Class with Cheryl Lockard

Join Cheryl Lockard as she hosts our first cooking class on Thursday July 12 5:30-8:30 for a Touch of Italy night

Menu: artisian flatbread- maple pepper bacon & tomato, roasted red pepper bruschetta, Zappa soup, bistecca insalata salad, chicken piccata with fresh bacon green beans and cream puffs. 

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