Join Cheryl for another awesome night of cooking. This night's theme is Going Fresh! The cooking class is on Tuesday July 17 5:30-8:30pm, 8 spots available, cost $40 per person prepaid up at Blessings Food Hub or with Cheryl Lockard at (309) 224-7716.
Menu: Grand Aioli with fresh vegetables and shrimp, strawberry pecan spinach salad, shrimp scampid Alfredo over fettuccine, asparagus with lemon shallot vinaigrette, Pavlova layer cake with raspberries and peaches. Ice tea and water provided, you may bring your own 🍷 wine or 🍺 beer. Wine glasses and corkscrew provided. Grab your friends and sign up. Great food, great friends, great time.